/joul/
Noun, pl. jowls
1. The lower jawbone in vertebrates; it is hinged to open the mouth. (biology-online.org)
2. The cheek of a pig used as meat (Google Dictionary); the cheek; especially the cheek meat of a hog. (wiktionary.org)
3. The loose fleshy part of the neck of certain animals, such as the dewlap of cattle or the wattle of birds. (Google Dictionary)
4. The jaw, jawbone; especially one of the lateral parts of the mandible. (wiktionary.org)
5. A fullness and looseness of the flesh of the lower cheek and jaw (characteristic of aging). (wordnetweb.princeton.edu)
Word origin: Alteration of Middle English cholle “fold of flesh hanging from the jaw” (c.1300), perhaps from Old English ceole “throat,” from PIE *gwele- “to swallow”. This word and jowl influenced one another in form and sense.